Mandarin
Mandarin
The mandarin orange is also known as the Mandarin.
Mandarins are smaller and less spherical than common
oranges. Mandarins are generally peeled and eaten
fresh. The oil of mandarin oranges also improves the
circulation of blood and lymph, particularly below the
skin, which keeps the skin rejuvenated and looking
young and vibrant. This improved circulation also
creates warmth and provides relief from rheumatism
- Varieties: Murcott- Maraf- Fremont-Clementine – spanish- keny – Mikhal - Gold
- Package: 9 kg N.W &8.5 kg N.W
- plastic trays/cartons
- Availability: from Nov. until MAY
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